Kaptolska Klet

Dalmatian Prosciutto

Selection of local cheese

Chicken and goose liver mousse with toasted bread/butter

Baked Zogorje štrukli

Pljukanci with black truffle

Black noodles with shrimp

Black cuttlefish risotto

White shrimp risotto

Octopus risotto

Skradin veal risotto

Vegan mushroom and tofu risotto

Beef schnitzel in led Wine souce

Veal roast with potatoes

Lamb shank with parsnip and garlic puree

Beefsteak

Rump steak

Chicago steak

Steok Kaptolska klet (Rib Eye)

Adriatic octopus tentacles grilled with polenta and mascarpone

Grilled salmon fillet

Grilled tuna fillet

Grilled Adriatic sqid

“AI forno“ octopus with potatoes and cherry tomatoes

Girilled sea bass fillet

Grilled monkfish Dalmatian style with aromatic polenta

Roosted duck with homemade mlinci

Breaded stufed veal schnitzel with ham and cheese

Veal natural schnitzel

Viennese schnitzel

Pork tenderloin in porcini sauce with carrot and tomato puree

(čevapčićl 4 kom, gurmanska pIjeskovica, batak zabatak, punjeni lungić, povrće žar, pekarski krumpir, ajvar)

Platter Kaptol for 2 persons
(4 cevapi, gourmet meat patty chicken thigh, pork tenderlion, baker's potato, grilled vegetable, ajvar)

(Ramstek, KaptoI steak J/2, Chicago steak, śampinjoni žar, batat, umak zeleni papar)

Chef's Platter for 2 persons
{rump steak 1/2 Koptol steak, Chicago steak, grilled mushroom, batat, green pepper sauce)

Boneless chicken thigh 1 piece

Boneless chicken thigh 2 piece

Homemade cevapi (1OO% beef)

Pork tenderloin stuffed with cheese wrapped in pancetta

Grilled veal liver with roasted potatoes

Confit veal ribs/breaded onion rings/BBQ sauce

Confit veal ribs/breaded onion rings/BBQ sauce