Main Courses
Beef schnitzel in led Wine souce
Veal roast with potatoes
Lamb shank with parsnip and garlic puree
Beefsteak
Rump steak
Chicago steak
Steok Kaptolska klet (Rib Eye)
Adriatic octopus tentacles grilled with polenta and mascarpone
Grilled salmon fillet
Grilled tuna fillet
Grilled Adriatic sqid
“AI forno“ octopus with potatoes and cherry tomatoes
Girilled sea bass fillet
Grilled monkfish Dalmatian style with aromatic polenta
Roosted duck with homemade mlinci
Breaded stufed veal schnitzel with ham and cheese
Veal natural schnitzel
Viennese schnitzel
Pork tenderloin in porcini sauce with carrot and tomato puree